MY STORY
About Cuzy
Welcome to Cuzy’s Table! I’m a Montreal-based private chef, recipe developer, and culinary creative who believes food is one of the best ways to bring people together. Growing up in an Italian family, food was always at the centre of everything. From Sunday dinners at my Nonna’s house filled with big plates of food, loud conversations, and family stories, I’ve always loved the feeling that there was room for one more person at the table.
After training at ITHQ and spending 10+ years in the culinary world, I create memorable food experiences through private dining, grazing tables, custom menus, and signature desserts. For me, it’s never just about the food, it’s about the people, the moments, and the memories made around the table.
About Cuzy
2017-2019
FOUR SEASONS WHISTLER
Working at the Four Seasons introduced me to luxury hospitality, high standards, and a new level of culinary excellence.
2015-2017
CULINARY SCHOOL
I followed my passion to ITHQ, where I trained in culinary arts and built the foundation for my career.
THE JOURNEY OF
Childhood
WHERE IT ALL BEGAN
Food has always been part of my story. Growing up in an Italian family, my Nonna’s kitchen was the heart of our home, filled with family, stories, and unforgettable meals.
At 12 years old, I already knew I wanted to become a chef. It’s special seeing that childhood dream become my reality.
THE DREAM BEGINS
2008
After years in professional kitchens, I discovered I wanted to create food experiences that felt more personal, creative, and connected.
FINDING MY PATH
2019
What started as making charcuterie boards from home during COVID quickly grew into private chef events and the beginning of Cuzy’s Table.
CUZY'S TABLE BEGINS
2020
Today, I combine food, creativity, and connection through private dining, custom menus, grazing tables, and desserts designed to bring people together.